Place them in a resealable freezer bag and store them for up to 2-3 months. To freeze, individually wrap each crunchwrap tightly in plastic wrap or aluminum foil. To reheat refrigerated crunchwraps, preheat a skillet over medium heat and cook for 2-3 minutes per side until warmed through. Store leftover crunchwraps in an airtight container in the refrigerator for up to 2-3 days.
Freshness is key to avoid tearing during folding. Tortilla Size Matters: Use large 10 or 12-inch flour tortillas for better coverage.Cook for 2-3 minutes on each side until it’s golden-brown and crunchy. Heat a non-stick pan over medium heat, add cooking spray or a light layer of oil, and place a crunch-wrap seam-side down in the pan. For any gaps, use a piece of another tortilla to cover them up.
To fold the crunch wrap, start at the bottom of the flour tortilla, fold it over the center fillings, and work your way around, making sure it’s fully covered. Top with a tostada, a thin layer of sour cream, and lettuce.Īdd the tomato, cilantro, lime juice, and Mexican cheese to the top of the tostada. Add 2 tablespoons of queso to the center, then layer with 1/2 cup of taco meat. Place a flour tortilla on a clean surface. Drain the excess grease, then stir in taco seasoning and water. Cook and crumble the beef until no longer pink. Heat a large skillet over medium-high heat. Other fillings include sour cream, shredded lettuce, tomatoes, cilantro, lime juice, and shredded Mexican cheese blend.Tostada shells: If you can not find tostada shells, bake corn tortillas at 400F for 10 minutes until crispy.We recommend no smaller than 10 inches for these crunch wrap supremes. Flour tortillas: We used large burrito-sized tortillas.Queso: Or your favorite nacho cheese dip.Ground beef: This will be seasoned with taco seasoning to create the filling.They make for a convenient and satisfying meal option. Make-Ahead Friendly: Busy schedule? No problem! These wraps are make-ahead friendly and can be frozen or stored in the fridge.Whether you like extra cheese, more cilantro, or an extra squeeze of lime, you have the freedom to make it your own. Customizable: You can personalize your Crunchwrap Supreme with your favorite toppings.Easy to Make: With clear instructions and readily available ingredients like ground beef, taco seasoning mix, and queso, this recipe is easy for anyone to make at home.It’s the perfect textural contrast to the soft tortilla and creamy fillings. Crunchy Texture The addition of a tostada shell in the center of the wrap adds an irresistible crunch that takes your taste buds on a delightful journey.From the savory taco-spiced beef to the creamy queso and the zesty lime, every bite is a delightful burst of taste. Flavor Explosion: This recipe is a flavor-packed explosion of Tex-Mex goodness.These Crunch Wraps are extremely delicious and worth every calorie! Why you’ll love this Beef Crunchwrap Supreme This wrap is named the Crunchwrap Supreme for a good reason and it sure does live up to its name! Just imagine layers of queso, taco spiced beef, a crunchy tostada shell in the middle, and refreshing lettuce, tomato, cilantro, and a sprinkle of lime. This hybrid of a tostada/taco/burrito is one of the best examples of a great spin on Mexican food! This cheesy Taco Wrap is 1000x better than Taco Bell and packs a ton of flavors & crunch!Įver since I had one of these crunchwraps at Taco Bell a few months ago, I just couldn’t get enough and I knew I had to come up with a copycat recipe.
Beef Crunchwrap Supreme is a stuffed beef tortilla filled with queso, a tostada shell, sour cream, fresh lettuce, tomato, cilantro, and cheese.
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